The night before make your leaven (you'll need about 50-100g).The next morning, mix 750g water with 50-100g active starter (I don't usually measure my starter, just kind of pour in what's there (it's about 3/4 of a cup). mix that together then add 1000g flour. I used...
Matt and I have had a garden every year for the last 11 years. We’ve had all sizes and locations for our vegetable gardens from a little backyard at our house in town, to a giant in ground garden in California, to raised garden beds here in South Carolina.We’ve grown...
our english country garden inspiration
These soft pretzels have a chewy outside and soft inside… and that salty pecorino fresh out of the oven is a definite winner!
I love a gorgeous loaf of beautifully scored sourdough just as much as the next guy, but I may also get weak in the knees for a soft, fluffy, loaf of sourdough for sandwiches. Almond butter and honey, turkey and avocado, oh boy I think I need to run to the kitchen...
Home. We’ve brought babies home here, I’ve actually birthed a baby here, I’ve cried out to God within these walls. I’ve praised Him for a great many blessings. Home is more than walls and paint and light fixtures. It’s a rhythm, a song, the one you want to play over...
One of my absolute favorite desserts is a fruit hand pie. I would take one of those over cupcakes, ice cream, cookies, or chocolate, anyway of the week. I remember when I was a child, they used to have these little hand pies at the gas station... Hone Run Pies.. maybe...