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Pink lemon blueberry cake

Pink lemon blueberry cake

Makes Two Tall 6-inch Layers Ingredients 2 cups all-purpose flour 1½ tsp baking powder ½ tsp baking soda ½ tsp fine sea salt ¾ cup (1½ sticks) salted butter, softened 1 cup maple sugar 3 large eggs...

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February nourished meal plan

Above you can download and print February's Nourished Meal Plan! All recipes can be found in my books, The Way Home and The Nourished Table. You can purchase the digital or hard copy of the books...

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Something whimsical is coming…

*images via pinterest and my own Somewhere along the way, the days grew loud and the calendar filled faster than the heart could keep up. You love your children, your home, your faith… and yet you...

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January nourished meal plan

You can save this file and print it out, stick it on your fridge, and there you go! All recipes can be found in my cookbook, The Nourished Table, and my book, The Way Home! Both can be purchased...

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homemade peppermint patties

Ingredients 5 1/2 cups sifted powdered sugar 1 cup sweetened condensed milk (could sub sweetened condensed coconut milk for df) 2 teaspoons peppermint extract 3 cups semi sweet chocolate chips 1...

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HOMEMADE MARSHMALLOWS

HOMEMADE MARSHMALLOWS

2 cups of warm water *not too hot but warm enough to dissolve the gelatin. 3 1/2 tablespoons grass fed gelatin ( I use Perfect Supplements - LOVEDAPHNE10 gives you a discount!) 1/2 cup maple syrup 2...

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spiced Apple Cider donuts with maple icing

There’s nothing that says fall quite like warm apple cider, cozy spices, and something sweet fresh from the oven. These baked spiced apple cider donuts are the perfect autumn treat—soft, tender,...

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Cherry hand pies

Cherry hand pies

For your pie crust: make and then refrigerate for at least 4 hours before use. Add 2 1/2 cups flour 2 tbsp sugar 1 tsp salt 2 sticks butter I use salted To a food process and pulse until sand like...

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