Overnight blueberry oat muffins

2 cups oats
1/2 cup almond flour
2 scoops collagen
1/2 cup coconut sugar
1 tsp vanilla
2 eggs
1 cups Greek yogurt
1/4 cup maple syrup
1 cup milk
1 tsp baking soda
1 tsp baking powder
1 cup blueberries

Combine in a bowl and refrigerate overnight.
Bake at 375 for 20-25 mins. Makes a dozen!